Every on Monday (please contact and order 3 days in advange)
Yogurt is a highly nutritious food that can boost health if consumed regularly. It can reduce the risk of certain diseases, while also offering numerous benefits for digestive health and supporting weight management.
Milk, the main ingredient in flan, is a source of many important nutrients such as calcium, vitamin D, and protein. Eggs in flan also contain many nutrients such as protein, choline, and vitamins like vitamin B12 and vitamin D. All these nutrients play an important role in the development and maintenance of the body's health.
In addition, flan also contains a small amount of fat and carbohydrates. Its subtly sweet taste makes it feel comfortable and relaxed, and can help reduce stress and improve mood.
This delicious and refreshing dessert is also an interesting blend of traditional and modern cuisine. The cool, creamy flavor combined with the light sourness of fresh fruit creates an irresistible appeal.